Menu

Sample Menu

• Hors d' Oeuvres Menu - CLICK HERE - (PDF)
• FULL Menu - CLICK HERE - (PDF)
• Wedding Recpetion Menu - CLICK HERE - (PDF)

HOLIDAY FAVORITES

(Served with sparkling holiday punch and assorted gourmet desserts)

Raspberry Chicken
Baked red barn potatoes, french onion green beans, cob salad, rolls & butter.                                    

Tender Roasted Carved Turkey
Served with stuffing, candied yams, mashed potatoes & gravy, cranberry sauce, vegetable medley, garden salad, rolls & butter. 

Apricot Glazed Ham
Served with au gratin potatoes, parsleyed baby carrots, holiday spinach salad, rolls & butter.                                     

Prime Rib
Served with au jus & horseradish cream sauce, garlic mashed potatoes, slender green beans w/bacon, Mandarin cranberry salad, rolls & butter.

Baked Salmon
Served with a honey-lemon dill sauce, almond rice, chef’s vegetable, bacon Caesar salad, rolls & butter.   

Pork Loin Roast
Served with baked herb potatoes, medley of roasted vegetables, cob salad, rolls & butter.             

Baked Halibut
Served with a lemon pepper cream sauce, wild rice pilaf, chef’s vegetable, asparagus, with a mornay sauce 

Cranberry Chicken
Served with mashed potatoes, green beans w/slivered almonds, garden salad, roll & butter.