Pricing
Pricing below includes food, set up, clean up, servers, eating utensils, (heavy chinet paper plates, clear plastic cups, silverware, and napkins), linens and decorations for the buffet table.
For formal service with china, glassware, silverware, linens, and seated service, additional costs will apply. Please see our "Policies and Procedures" for this information.
Menu categories and range of pricing:
| Dinner Buffets | $11.95 - 19.95 |
| Theme Buffets | $13.95 - 16.95 |
| Holiday | $13.95 - 19.95 |
| Breakfast | $ 6.95 - 10.95 |
| Light Side Lunch | $9.95 - 11.95 |
| Pasta Buffets | $ 9.95 - 11.95 |
| Reception | $6.50 - 10.95 |
| Hors d Oeuvres | $ 1.25 – 4.25 |
| Corporate Breaks | $ 1.75 – 3.50 |
(All menus are subject to sales tax and $17% gratuity)
Since every event is different and unique, we customize to meet your needs and budget.
Please call us for current menu pricing or to request a quote.
(801) 368-7296 Utah Valley , (801) 815-8538 Salt Lake Valley